Servings: 4
1.5 lbs Melissa's Dutch Yellow Potatoes, halved
1/2 cup butter, melted
2 tsp garlic, minced
1 tsp salt
Juice of one whole lemon
1 tsbp parmesan, grated
Preheat oven to 350F. Place potatoes in an 8"x8" baking dish. In a small bowl, combine melted butter, garlic, salt, and lemon juice; pour over potatoes and stir to coat. Sprinkle parmesan cheese over potatoes. Bake, covered, in a preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.
1.5 lbs Melissa's Dutch Yellow Potatoes, halved
1/2 cup butter, melted
2 tsp garlic, minced
1 tsp salt
Juice of one whole lemon
1 tsbp parmesan, grated
Preheat oven to 350F. Place potatoes in an 8"x8" baking dish. In a small bowl, combine melted butter, garlic, salt, and lemon juice; pour over potatoes and stir to coat. Sprinkle parmesan cheese over potatoes. Bake, covered, in a preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.
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