Black Sticky Rice Pudding

3/4-cup black sticky rice
2 1/4-cup water
3/4-cup coconut cream
1/4-tsp salt
3 tblsp sugar

Cook rice in water until soft
Heat coconut cream, salt and sugar until just boiling.
Pour most over rice (save some for topping).
Stir all together and let sit until coconut milk is absorbed.
Serve warm with extra coconut milk sauce.