Sunday, June 03, 2012

John Masters Quiche

Put crust in oven for 3-5 minutes until it's soft
Layer bottom w 6 oz Monterey Jack
Layer chopped broccoli, red peppers and onions.
Top w 8 oz mozerella
Mix 6 medium eggs with a splash of milk, a dash of soy/tamari and spices (basil, oregano, salt, pepper)
Add a dash of cinnamon
Make small hole or depression in top middle of mozzarella layer
Slowly pour 2/3 of egg mix into hole, then push mozzarella back over top to close hole.
With a fork, spread the rest over the top of mozzarella layer
Bake at 325-350 for 45-60 minutes.
At 30 minute mark, cut cross in top layer to allow the extra trapped moisture to escape.
Finished when fully golden brown all over top.

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