Sunday, June 03, 2012

John Masters Quiche

Put crust in oven for 3-5 minutes until it's soft
Layer bottom w 6 oz Monterey Jack
Layer chopped broccoli, red peppers and onions.
Top w 8 oz mozerella
Mix 6 medium eggs with a splash of milk, a dash of soy/tamari and spices (basil, oregano, salt, pepper)
Add a dash of cinnamon
Make small hole or depression in top middle of mozzarella layer
Slowly pour 2/3 of egg mix into hole, then push mozzarella back over top to close hole.
With a fork, spread the rest over the top of mozzarella layer
Bake at 325-350 for 45-60 minutes.
At 30 minute mark, cut cross in top layer to allow the extra trapped moisture to escape.
Finished when fully golden brown all over top.

Black Sticky Rice Pudding

3/4-cup black sticky rice
2 1/4-cup water
3/4-cup coconut cream
1/4-tsp salt
3 tblsp sugar

Cook rice in water until soft
Heat coconut cream, salt and sugar until just boiling.
Pour most over rice (save some for topping).
Stir all together and let sit until coconut milk is absorbed.
Serve warm with extra coconut milk sauce.

Foul (Fava Beans w Spicy Sauce)